Gruyère cheese, onion and wild mushroom rissole
Egg and asparagus salad
Tomato relish
*
Fillet of seabass with a prawn and scallop polonaise
New potatoes
Baby fennel and pimento
Chablis sauce (A)
(Vegetarian option pre-ordered only)
Winter vegetable and sunflower seed tarte tatin
New potatoes
Baby fennel and pimento
Chablis sauce (A)
*
Rocky road parfait (N) (A)
*
Coffee

Gruyère cheese, onion and wild mushroom rissole
Egg and asparagus salad
Tomato relish
*
Fillet of seabass with a prawn and scallop polonaise
New potatoes
Baby fennel and pimento
Chablis sauce (A)
(Vegetarian option pre-ordered only)
Winter vegetable and sunflower seed tarte tatin
New potatoes
Baby fennel and pimento
Chablis sauce (A)
*
Rocky road parfait (N) (A)
*
Coffee

Hen’s egg on a shaved vegetable salad with
gazpacho mayonnaise
Macadamia nut and parsley bread (N)
*
Marinated fillet of pork in apple and Dijon mustard
Galette of potato and chive
Julienne of vegetables
Blue cheese and chive sauce
(Vegetarian option pre-ordered only)
Chargrilled aubergine with a Thai green lentil
and vegetable curry
Saffron rice
Spaghetti of vegetables
*
Rich creamy butterscotch parfait (A)
*
Coffee

Smoked carpaccio of English lamb
Shallot mousse, pickled walnuts, quail
egg and mustard dressing
(Vegetarian option pre-ordered only)
Smoked shaved roots
Shallot mousse, pickled walnuts, quail
egg and mustard dressing
*
Fillet of pork with confit apple and parma ham
Galette of potato and chive
Bouquetière of fresh vegetables
Calvados jus (A)
(Vegetarian option pre-ordered only)
Chargrilled aubergine and sweet potato stack
with a wild rice timbale
Bouquetière of fresh vegetables
Sambal sauce
*
Rich butterscotch pudding
with a warm fruit salad
*
Continental cheeseboard in SCR
*
Coffee