Spinach and mature cheddar tart
with a poached egg
Beetroot carpaccio, watercress
and sun-drenched tomato Tyrolienne
*
Pan-fried pork medallions rolled in chestnut
and sage breadcrumbs
Berrichone potatoes
Mediterranean vegetables
Braeburn apple and cider jus
(Vegetarian Option pre-order only)
Spring cabbage, pinenut and parmesan bon bons
rolled in chestnut and sage breadcrumbs
Berrichone potatoes
Mediterranean vegetables
Braeburn apple and cider jus
*
Madeira apple slice with cinnamon custard (A)
*
Coffee

Spinach and mature cheddar tart
with a poached egg
Beetroot carpaccio, watercress
and sun-drenched tomato Tyrolienne
*
Pan-fried pork medallions rolled in chestnut
and sage breadcrumbs
Berrichone potatoes
Mediterranean vegetables
Braeburn apple and cider jus
(Vegetarian Option pre-order only)
Spring cabbage, pinenut and parmesan bon bons
rolled in chestnut and sage breadcrumbs
Berrichone potatoes
Mediterranean vegetables
Braeburn apple and cider jus
*
Madeira apple slice with cinnamon custard (A)
*
Coffee

Barbecued chick pea sweetcorn croquettes
Radish caprese salad, zesty remoulade sauce
Guacamole, baby gem and Norfolk fennel cress
*
Gressingham duck breast and confit leg crepe
Pancetta, Brussel sprout stir fry, butternut squash,
sage chestnut crumble
Cambridge cider, honey and tarragon sauce (A)
Pesto, spinach, ricotta and pimento crepe
Quorn and Brussel sprout stir fry, caramelised onion hummus,
butternut squash and sage chestnut crumble
Mushroom sauce (N)
*
Apple and Gooseberry Viennese tart
Tangerine and persimmon chutney
Cinnamon crème fraiche
*
Coffee

MENU
*********
(vegetarian option shown in brackets)
Chargrilled halloumi and butternut squash
Soft boiled duck egg, spinach and tomato muffin
Jerusalem artichoke salad, bloody Mary relish (V)
*
Gressingham duck breast
Confit leg crepe, Sweet potato and Stir fry
of root vegetables,
sage chestnut crumble and a cider,
honey and tarragon sauce (A)
Vegetarian
(Pesto, spinach, ricotta and pimento crepe
Quorn Kiev, Sweet potato and Stir fry of root vegetables,
sage chestnut crumble and sauce arrabiata)
*
Rocky road cheesecake
Rasperry, mascarpone cream, salted peanut brittle (N)
*
Coffee and mints

Pressed pistachio and pheasant terrine
wrapped in prosciutto
Blackberry compote
Chargrilled brioche
(Vegetarian option pre-ordered only)
Pressed butterbean and golden beetroot terrine
Blackberry compote
Chargrilled brioche
*
Supreme of turbot
with roasted squash and samphire
Macaire potatoes
Bouquetière of fresh vegetables
Champagne sauce (A)
(Vegetarian option pre-ordered only)
Samphire and roasted squash arancini
Courgette and carrot tagliatelle
Bouquetière of fresh vegetables
Champagne sauce (A)
*
European cheeseboard
*
Bailey’s tiramisu
with poached pears (A) (N)
*
Coffee

A warm squash, broccoli and gruyère cheese tart
Mesclun leaf
Radish and spring onion relish
*
Supreme of salmon
Crushed Maris Piper potatoes
Stir-fried vegetables
Lime and coriander sauce
(Vegetarian option pre-ordered only)
Mixed bean and mushroom arancini
Crushed Maris Piper potatoes
Stir-fried vegetables
Lime and coriander sauce
*
Bailey’s tiramisu (A)
*
Coffee

MENU
“ALL ROADS LEAD TO ROBINSON”
Chargrilled Mediterranean Vulcan vegetable
Supreme of Cronos corn fed with a Persephone Parma ham
Wild Zeus mushroom and tarragon sauce
Vegetarian:
Pluto Portobello garlic mushroom
Tarragon sauce
Minerva minted roast new potatoes
Juno julienne vegetables
Double Cupid chocolate banoffee Poseidon profiteroles
Salted Ceres caramel cream