Cannellini bean and leek soup with a mozzarella
and garlic croute
*
Smoked haddock and prawn croquette
Fresh herb linguine
Pea purée and baton vegetables
Lemon and dill sauce
(Vegetarian option pre-order only)
Mushroom and thyme croquette
Fresh herb linguine
Pea purée and baton vegetables
Lemon and dill sauce
*
Banoffee profiteroles with a toffee sauce
*
Coffee

Cannellini bean and leek soup with a mozzarella
and garlic croute
*
Smoked haddock and prawn croquette
Fresh herb linguine
Pea purée and baton vegetables
Lemon and dill sauce
(Vegetarian option pre-order only)
Mushroom and thyme croquette
Fresh herb linguine
Pea purée and baton vegetables
Lemon and dill sauce
*
Banoffee profiteroles with a toffee sauce
*
Coffee

MENU
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(vegetarian option shown in brackets)
Chargrilled halloumi and butternut squash
Soft boiled duck egg, spinach and tomato muffin
Jerusalem artichoke salad, bloody Mary relish (V)
*
Breast of Trumpington Pheasant
Filled with confit leg and spiced pear
wrapped in Parma ham
Haggis bon bons, celeriac and watercress puree,
baton vegetables
Madiera Sauce
(Godminster cheese, chive and red onion
bread and butter pudding
Vegetable haggis bons bons, celeriac and watercress puree,
baton vegetables
Tomato and coriander jus)
*
Rocky road cheesecake
Raspberry, mascarpone cream,
salted peanut brittle (N)
*
Coffee and mints

Aduki bean and quinoa salad
With buffalo mozzarella
Cucumber soured cream
*
Rump of English lamb with a fresh mint
and Marquez sausage filo parcel
Parisienne potatoes
Vegetable Provençale
Red wine jus (A)
(Vegetarian option pre-ordered only)
A fresh herb crepe filled with sriracha
and roasted pepper tofu
Parisienne potatoes
Vegetable Provençale
Guacamole
*
Affogato with biscotti (A)
*
Coffee

Arbroath smokie, leek and parmesan cheese tart
Textures of apple
Roquette and sauce rouille
(Vegetarian option pre-ordered only)
Smoked tomato, leek and parmesan cheese tart
Textures of apple
Roquette and sauce rouille
*
Loin of Radwinter venison
with a risotto of spring greens and cepes
Pancetta croquette
Bouquetière of fresh vegetables
Caramelised shallot sauce
(Vegetarian option pre-ordered only)
A fresh herb ravioli filled with pumpkin pesto
Succotash with heirloom tomatoes
Bouquetière of seasonal vegetables
Caramelised shallot sauce
*
Affogato served
with biscotti and candied walnuts (A) (N)
*
English cheeseboard in SCR
*
Coffee