Grilled Chevre goats cheese on a garlic ciabatta
Mixed leaf and walnut salad (N)
Pear chutney
*
Fillet of chicken with pancetta
Macaire potatoes
Parmentier of vegetables
Chasseur sauce (A)
(Vegitarian option pre-book only)
Escalope of aubergine with refried beans and tofu
Macaire potatoes
Parmentier of vegetables
Parsley sauce
*
Chocolate and almond tart with coffee cream (N)
*
Coffee

Grilled Chevre goats cheese on a garlic ciabatta
Mixed leaf and walnut salad (N)
Pear chutney
*
Fillet of chicken with pancetta
Macaire potatoes
Parmentier of vegetables
Chasseur sauce (A)
(Vegitarian option pre-book only)
Escalope of aubergine with refried beans and tofu
Macaire potatoes
Parmentier of vegetables
Parsley sauce
*
Chocolate and almond tart with coffee cream (N)
*
Coffee

MENU
*********
(vegetarian option shown in brackets)
Chargrilled halloumi and butternut squash
Soft boiled duck egg, spinach and tomato muffin
Jerusalem artichoke salad, bloody Mary relish (V)
*
Gressingham duck breast
Confit leg crepe, Sweet potato and Stir fry
honey and tarragon sauce (A)
Vegetarian
(Pesto, spinach, ricotta and pimento crepe
Quorn Kiev, Sweet potato and Stir fry of root vegetables,
sage chestnut crumble and sauce arrabiata)
*
Rocky road cheesecake
Rasperry, mascarpone cream, salted peanut brittle (N)
Coffee and mints

Lobster, smoked halibut, dill and cucumber terrine
with whipped avocado and lime crème fraiche
Herb scone
(Vegetarian option pre-ordered only)
Verrine of spicy aubergine chutney, lime mascarpone,
zucchini and sun-drenched tomatoes
Herb scone
*
Pan-fried tournedos of beef
with Blacksticks blue cheese and mushroom gratin
Dauphine potatoes
Bouquetière of seasonal vegetables
Brandy and peppercorn sauce (A)
(Vegetarian option pre-ordered only)
Chickpea pakora with wilted spinach
Timbale of rice
Condiments
Bouquetière of seasonal vegetables
*
French cheeseboard
*
Sticky fig and pecan pudding
Toffee sauce
Warm fruits (N)
*
Coffee

Spicy avocado and roasted vegetable bruschetta
with cos, heirloom tomato and borlotti bean pesto
Garlic mayonnaise (N)
*
Pan-fried flat-iron beef steak
with deep-fried garlic mushrooms
Parmentier potatoes
Baton carrots
Pea purée
Creamy peppercorn sauce
(Vegetarian option pre-ordered only)
Chickpea pakora with wilted spinach
and sweet and spicy ketchup
Timbale of rice
Baton carrots and pea purée
*
Sticky pecan pudding with a ginger sauce (N)
*
Coffee