Sun-blush tomato, pearl cous cous,
feta and olive salad with roquette and
chargrilled pita bread
*
Lamb koftas
Baked sweet potato wedges
Spaghetti of vegetables
Minted yoghurt sauce
(Vegetarian option pre-order only)
Chickpea and aubergine koftas
Baked sweet potato wedges
Spaghetti of vegetables
Minted yoghurt sauce
*
Caramelised apple and rhubarb crumble tart with cream
*
Coffee

Sun-blush tomato, pearl cous cous,
feta and olive salad with roquette and
chargrilled pita bread
*
Lamb koftas
Baked sweet potato wedges
Spaghetti of vegetables
Minted yoghurt sauce
(Vegetarian option pre-order only)
Chickpea and aubergine koftas
Baked sweet potato wedges
Spaghetti of vegetables
Minted yoghurt sauce
*
Caramelised apple and rhubarb crumble tart with cream
*
Coffee

Portobello mushroom with heirloom tomato,
provolone and sweet potato
Beetroot salsa, baby gem and aioli
*
Fillet of hake rolled in garlic
and lemon panko breadcrumbs
New potatoes
Stir-fried vegetables
Prawn tartare sauce
(Vegetarian option pre-ordered only)
Panko-breaded mixed bean rissole
New potatoes
Stir-fried vegetables
Tartare sauce
*
Raspberry and honeycomb cheesecake
*
Coffee

Braised short rib of beef croquette
Radish caprese salad, zesty remoulade sauce
Guacamole, baby gem and Norfolk fennel cress
(Vegetarian option pre-ordered only)
Lentil and herb croquette
Radish caprese salad, zesty remoulade sauce
Guacamole, baby gem and Norfolk fennel cress
*
Baked halibut with lychee, cashew nut and miso salad
with a blue eye cod,
lime and coriander rice wrap (N)
Pearl cous cous timbale
Bouquetière of seasonal vegetables
(Vegetarian option pre-ordered only)
Sambal marinated tofu
Pearl cous cous timbale
Bouquetière of seasonal vegetables
Miso sauce
*
Raspberry rosewater jelly
Sweet cheese honeycomb with seasonal fruit (A)
*
Artisan cheeseboard in SCR
*
Coffee