Thai mushroom broth
Asian flatbread
*
Baked fillet of salmon in lime and coriander marinade
Asparagus risotto
Green beans
Chargrilled peppers
Chive sauce
(Vegetarian option Pre-order only)
Halloumi and broccoli strudel
Asparagus risotto
Green beans
Chargrilled peppers
Chive sauce
*
Tropical fruit cheesecake with a lime and coconut glaze
*
Coffee

Thai mushroom broth
Asian flatbread
*
Baked fillet of salmon in lime and coriander marinade
Asparagus risotto
Chive sauce
(Vegetarian option Pre-order only)
Halloumi and broccoli strudel
Asparagus risotto
Green beans
Chargrilled peppers
Chive sauce
*
Tropical fruit cheesecake with a lime and coconut glaze
*
Coffee

Spring vegetable and goat’s cheese
brioche crostini
Tomato and roquette mayonnaise
*
Southern-fried chicken with a sweetcorn fritter
Roast potatoes
Green beans and carrot purée
Garlic sauce
(Vegetarian option pre-ordered only)
Quorn babotie
Sweetcorn fritter
Roast potatoes
Green beans and carrot purée
Garlic sauce
*
Mango and amaretti strudel
with custard (A) (N)
*
Coffee

Smoked tuna and salmon arancini
Lemon and horseradish mousse
Tiger prawn Marie Rose
(Vegetarian option pre-ordered only)
Smoked aubergine, tomato and split pea fritter
Lemon and horseradish mousse
Marie Rose sauce
*
Noisettes of lamb
on a warm chorizo and spinach salad
Red pimento and mint frittata
Bouquetière of seasonal vegetables
Dijon mustard velouté
(Vegetarian option pre-ordered only)
Quorn babotie
Roquette, squash and asparagus salad
Bouquetière of seasonal vegetables
Tzatziki
*
Organic cheeseboard
*
Mango and amaretti strudel
Vanilla ice cream
Poached mango (A) (N)
*
Coffee