Sweet and spicy peach and ricotta empanadas
Minted Greek feta cheese, sauce rouille and a mango,
peach and baby herb relish
*
Brochette of barbecued English lamb rump
Minted Mediterranean vegetable and parmesan cous-cous
Spring onion tzatziki
*
Vegetarian:
Brochette of aubergine falafel, griddled tofu and Kamara
Minted Mediterranean vegetable and parmesan cous- cous
Spring onion tzatziki
*
Mango and lime tart
Coconut Chantilly, mango and pineapple salsa
*
Coffee and mints

Julienne of avocado, seasonal melon
and chargrilled halloumi, Watercress
mousse and peach salsa
*
Spring lamb noisettes glazed with
apricot and mint syrup
Parmentier potatoes
Grilled Mediterranean vegetables
Paloise sauce
(Vegetarian option pre-ordered only)
Aubergine and chick pea Kashmiri curry
Timbale of red pepper, spring onion and
coriander jasmine rice
Crispy garlic naan bread
Grilled Mediterranean vegetables
*
Chocolate fudge brownie
with vanilla cream
*
Coffee

HIGH TABLE
Julienne of avocado, seasonal melon
and chargrilled halloumi, Watercress
mousse and peach salsa
*
Spring lamb noisettes glazed with
apricot and mint syrup
Parmentier potatoes
Grilled Mediterranean vegetables
Paloise sauce
(Vegetarian option pre-ordered only)
Aubergine and chick pea Kashmiri curry
Timbale of red pepper, spring onion and
coriander jasmine rice
Crispy garlic naan bread
Grilled Mediterranean vegetables
*
Chocolate fudge brownie
with vanilla cream
*
Coffee

Griddled asparagus, bell pepper and feta
cheese salad with vermicelli lemon
and mint dressing
Toasted almonds (N)
*
Sticky Jack Daniel’s glazed
Gressingham duck breast
Confit leg croquette potato
Orange glazed carrots
Roasted leek and beetroot
Masala gravy (A)
(Vegetarian option pre-ordered only)
Fennel, morel mushroom
and Norfolk Mardler risotto
Confit mushroom croquette potato
Orange glazed carrots
Roasted leek and beetroot
Red pepper sauce
*
Summer pudding
Vanilla crème fraiche
*
Coffee

HIGH TABLE
Baked Jersey oysters with spinach, roasted
shallots and Camembert
Caesar salad
Bloody Mary relish
(Vegetarian option pre-ordered only)
Fenland leek, smoked butternut squash
and chive rillettes
Fennel and heirloom beetroot slaw
Crispy confit mushrooms
and creamy truffle dressing
*
Pan-fried Gressingham duck breast
Confit leg croquette
Crisp pancetta
Bouquetière of fresh seasonal vegetables
Madeira jus (A)
(Vegetarian option pre-ordered only)
Lentil and vegetable tagine
Pea, coriander and pimento cous cous
Bouquetière of fresh seasonal vegetables
*
Gold artisan cheeseboard with biscuits
*
Summer pudding with lemon clotted cream
and cassis jus (A)
*
Coffee