Lower Hall Chinese New Year
Cantonese vegetable and beansprout spring roll
Asian slaw, Chinese cucumber salad
Dipping sauce
*
Kung Po chicken
Singapore noodles
Stir-fried vegetables with pak choi
Sweet chilli sauce
*
(Vegetarian option pre-ordered only)
Kung Po tofu steak
Singapore noodles
Stir-fried vegetables with pak choi
Sweet chilli sauce
*
Coconut and cardamom pudding with
mango coulis and lychees

High Table Chinese New Year
Cantonese vegetable and beansprout spring roll
Asian slaw, Chinese cucumber salad
Dipping sauce
*
Kung Po chicken
Singapore noodles
Stir-fried vegetables with pak choi
Sweet chilli sauce
*
(Vegetarian option pre-ordered only)
Kung Po tofu steak
Singapore noodles
Stir-fried vegetables with pak choi
Sweet chilli sauce
*
Coconut and cardamom pudding with
mango coulis and lychees

High Table
Beetroot and liquorice-cured
Scottish salmon
Watercress and blood orange salad
Cilantro avocado purée
Bloody Mary shot (A)
*
(Vegetarian option pre-ordered only)
Beetroot and liquorice-marinated halloumi
Watercress and blood orange salad
Cilantro avocado purée
Bloody Mary shot (A)
*
Ibérico pork fillet with sherry-roasted
vine tomatoes
Westcombe cheddar
Dauphinoise potato
Paysanne of vegetables
Grain mustard sauce
*
(Vegetarian option pre-ordered only)
Chanterelle mushroom, shallot and vine
tomato filo tart
Westcombe cheddar
Dauphinoise potato
Paysanne of vegetables
Grain mustard sauce
*
Rhubarb and custard with pistachio sponge (N)
*
French cheese in SCR

Lower Hall
Sesame, sweet chilli, chick pea and
sundried tomato bruschetta with
vegan mozzarella
Panzanella slaw
Red onion chutney
*
Honey and mustard glazed
pork fillet
Westcombe cheddar
Dauphinoise potato
Paysanne of vegetables
Cider jus (A)
*
(Vegetarian option pre-ordered only)
Chestnut mushroom, shallot and
stilton filo pastry tart
Westcombe cheddar
Dauphinoise potato
Paysanne of vegetables
Grain mustard sauce
*
Rhubarb and custard trifle

MCR Saturday Dinner
.
Menu
Chargrilled beets and slow roasted heirloom tomatoes
Hummus pate, crisp sourdough and sauce rouille
*
Chargrilled fillet of chicken
Sagitta potato, spinach and mustard puree
Baton vegetables with green beans
Local leek and smoked bacon sauce
.
Vegetarian:
Choux pastry case with Camembert and confit mushrooms
Sagitta potato, spinach and mustard puree
Baton vegetables with green beans
Local leek and smoked onion sauce
*
Lemon and raspberry meringue cheesecake
Raspberry compote
*
Coffee