Lower Hall Burns Night
Leek and potato soup
Garlic croutons
*
Haggis
Neeps and tatties
Sautéed Savoy cabbage
Scottish whisky sauce (A)
*
(Vegetarian option pre-ordered only)
Vegetarian haggis
Neeps and tatties
Sautéed Savoy cabbage
Scottish whisky sauce (A)
*
Cranachan with shortbread (A)

High Table Burns Night
Leek and potato soup
Garlic croutons
*
Haggis
Neeps and tatties
Sautéed Savoy cabbage
Scottish whisky sauce (A)
*
(Vegetarian option pre-ordered only)
Vegetarian haggis
Neeps and tatties
Sautéed Savoy cabbage
Scottish whisky sauce (A)
*
Cranachan with shortbread (A)

High Table
Chicken, glazed girolle
mushroom and noodle broth
with confit egg yolk
*
(Vegetarian option pre-ordered only)
Girolle mushroom and English asparagus noodle
broth with a confit egg yolk
*
Jerk-grilled beef fillet
Charred sweetcorn fritter
Hasselback potato
Stir-fried baby vegetables
Citrus salsa
*
(Vegetarian option pre-ordered only)
Jerk-grilled tofu steak
Charred sweetcorn fritter
Hasselback potato
Stir-fried baby vegetables
Citrus salsa
*
Passionfruit layer torte with a kiwi compote
and coconut tuille
(A)
*
Organic cheeseboard in SCR

Lower Hall
Wild mushroom and tarragon soup
Sourdough croutons
*
Chimichurri-grilled rump steak
Hasselback potato
Peppered mushrooms
Stuffed plum tomato
Salsa verdi
*
(Vegetarian option pre-ordered only)
Chimichurri-grilled tofu
Hasselback potato
Peppered mushrooms
Stuffed plum tomato
Salsa verdi
*
Passionfruit torte with kiwi cream