High Table
Venison carpaccio
Haggis quail Scotch egg
Roquette and parmesan salad
Elderberry and ratatouille dressing
*
(Vegetarian option pre-ordered only)
Beet and sweet potato tartare
Quail Scotch egg
Roquette and parmesan salad
Elderberry and ratatouille dressing
*
Pan-fried sea trout fillet
Scallop and cockle tortellini
New potato and samphire terrine
Chanterray carrots
Griddled asparagus
Champagne velouté (A)
*
(Vegetarian option pre-ordered only)
Pumpkin tortellini with chestnuts and sage
New potato and samphire terrine
Chanterray carrots
Griddled asparagus
Champagne velouté (A)
*
Chocolate pear pudding with cinnamon
anglaise and hazelnut clusters (N)
*
British cheeseboard in SCR
Lower Hall
Roast beetroot and sweet potato salad
Rocket and watercress
Mango and avocado salsa
*
Lemon and dill crusted salmon supreme
Roasted new potatoes
Baton carrots
Griddled asparagus
White wine sauce (A)
*
(Vegetarian option pre-ordered only)
Pumpkin tortellini with chestnuts and sage
Roasted new potatoes
Baton carrots
Griddled asparagus
Herb sauce
*
Chocolate pear pudding with custard