Lower Hall Pink Theme Evening
Pink grapefruit, avocado and rocket cocktail salad
Marie Rose vegan mayo
Crisp ciabatta
*
Lemon and tarragon salmon fillet
Warm Niçoise salad
Spaghetti of vegetables
Rosé wine velouté (A)
*
(Vegetarian option pre-ordered only)
Candied beetroot, red onion and
feta cheese tarte tatin
Warm Niçoise salad
Spaghetti of vegetables
Rosé wine velouté
*
Cherry cheesecake with kirsch cream (A)

High Table Pink Theme Evening
Pink grapefruit, avocado and rocket cocktail salad
Marie Rose vegan mayo
Crisp ciabatta
*
Lemon and tarragon salmon fillet
Warm Niçoise salad
Spaghetti of vegetables
Rosé wine velouté (A)
*
(Vegetarian option pre-ordered only)
Candied beetroot, red onion and
feta cheese tarte tatin
Warm Niçoise salad
Spaghetti of vegetables
Rosé wine velouté
*
Cherry cheesecake with kirsch cream (A)

High Table
Pan-fried lamb sweetbreads with pea purée,
caramelised shallots, pea shoots
and asparagus spears
Hollandaise sauce
*
(Vegetarian option pre-ordered only)
Lemon and herb gnocchi
with pea purée, caramelised shallots,
pea shoots and asparagus spears
Hollandaise sauce
*
Pot-roasted guinea fowl with smoked
bacon and Puy lentils
Pavé potato
Heritage baby carrots
Green beans
Leek and Calvados sauce (A)
*
(Vegetarian option pre-ordered only)
Puy lentil, smoked Jerusalem artichoke
and paneer cheese arancini
Pavé potato
Heritage baby carrots
Green beans
Leek and Calvados sauce (A)
*
Salted caramel profiteroles with candied pecans (N)
*
Artisan cheeseboard in SCR

Lower Hall
Chinese vegetable and beansprout
filo parcel
Pickled Asian slaw
Sweet chilli dipping sauce
*
Pot-roasted chicken fillet
Fondant potato
Green beans
Carrot and coriander purée
Leek and Calvados sauce (A)
*
(Vegetarian option pre-ordered only)
Puy lentil, artichoke and paneer
cheese arancini
Fondant potato
Green beans
Carrot and coriander purée
Leek sauce
*
Salted caramel profiteroles