Lower Hall
Puy lentil and sweet potato chowder
Garlic and herb croutons
*
Pork fillet Wellington
Wild mushroom stuffing
Fondant potato
Braised red cabbage
Green beans
Cider and grain mustard sauce (A)
*
(Vegetarian option pre-ordered only)
Wild mushroom, leek and stilton Wellington
Fondant potato
Braised red cabbage
Green beans
Cider and grain mustard sauce
*
Banoffee roulade with toffee popcorn

High Table
Puy lentil and sweet potato chowder
Garlic and herb croutons
*
Pork fillet Wellington
Wild mushroom stuffing
Fondant potato
Braised red cabbage
Green beans
Cider and grain mustard sauce (A)
*
(Vegetarian option pre-ordered only)
Wild mushroom, leek and stilton Wellington
Fondant potato
Braised red cabbage
Green beans
Cider and grain mustard sauce
*
Banoffee roulade with toffee popcorn

2ND YEAR MATRICUATION DINNER
.
Menu
Hummus, garden peas and asparagus
wrapped in chargrilled courgette
Avocado and rocket panzanella
Lime and dill soya yogurt, tomato relish
*
Supreme of chicken
Celeriac, cavolo nero and smoked bacon mash
Braised leg and root vegetable fricassée
Spinach and wild mushroom sauce
Vegetarian: Apple and Camembert tarte tatin
Celeriac, cavalo nero and basil mash
Braised butterbean and root vegetable fricassée
Spinach and wild mushroom sauce
*
White chocolate and raspberry cheesecake
Pear and mint purée
*
Coffee

2nd Years Matriculation Dinner
.
Menu
Hummus, garden peas and asparagus
wrapped in chargrilled courgette
Avocado and rocket panzanella
Lime and dill soya yogurt, tomato relish
*
Supreme of chicken
Celeriac, cavolo nero and smoked bacon mash
Braised leg and root vegetable fricassée
Spinach and wild mushroom sauce
Vegetarian: Apple and Camembert tarte tatin
Celeriac, cavalo nero and basil mash
Braised butterbean and root vegetable fricassée
Spinach and wild mushroom sauce
*
White chocolate and raspberry cheesecake
Pear and mint purée
*
Coffee

High Table
Tuscan seafood chowder
Sourdough croutons
Micro herbs
*
(Vegetarian option pre-ordered only)
Garden vegetable chowder
Sourdough croutons
Micro herbs
*
Stuffed saddle of English lamb with black pudding
and spinach
Leek and rosemary pan haggerty
Roasted root vegetables
Fresh pea purée
Lamb and redcurrant jus
*
(Vegetarian option pre-ordered only)
Beet Wellington
with savoy cabbage and spiced sweet potato
wrapped in puff pastry
Leek and rosemary pan haggerty
Roasted root vegetables
Fresh pea purée
Onion jus
*
Blood orange cheesecake, citrus compote,
sesame crisp
*
Spanish cheese in SCR

Lower Hall
Sweetcorn chowder
Smoked paprika croutons
*
Spiced lamb and feta cheese kofta
Apricot and spring onion
couscous
Griddled peppers and courgettes
Tzatziki
*
(Vegetarian option pre-ordered only)
Spiced falafel and feta cheese kebab
Apricot and spring onion
couscous
Griddled peppers and courgettes
Tzatziki
*
Blood orange cheesecake with citrus coulis