Lower Hall Menu
Local root vegetable velouté
Garlic flatbread
*
Coconut and turmeric supreme of
hake with bell pepper and onion relish
Bombay potatoes
Curried carrot and ginger purée
Green beans
Dijon mustard and mango sauce
.
(Vegetarian option pre-ordered only)
Spinach and paneer balti on onion
relish and turmeric naan bread
Bombay potatoes
Curried carrot and ginger purée
Green beans
Dijon mustard and mango sauce
*
Warm sticky toffee ginger pudding
Ginger anglaise
*
Coffee

High Table Menu
Local root vegetable velouté
Garlic flatbread
*
Coconut and turmeric supreme of
hake with bell pepper and onion relish
Bombay potatoes
Curried carrot and ginger purée
Green beans
Dijon mustard and mango sauce
.
(Vegetarian option pre-ordered only)
Spinach and paneer balti on onion
relish and turmeric naan bread
Bombay potatoes
Curried carrot and ginger purée
Green beans
Dijon mustard and mango sauce
*
Warm sticky toffee ginger pudding
Ginger anglaise

Menu
Local carrot and cashew nut rilette
Carrot and coriander mousse,
Cumberland chutney with craft ale
Continental leaf, chargrilled apple and sourdough (A)(N)
*
Chargrilled fillet of English chicken
Caper, watercress and crème fraiche potato puree
Herby Mediterranean baton vegetables
Creamy spinach, pepperoni and parmesan cheese sauce
Vegetarian: Barbequed chargrilled cauliflower steak
Caper, watercress and crème fraiche potato puree
Herby Mediterranean baton vegetables
Creamy spinach, pimento and parmesan cheese sauce
*
Salted caramel tiramisu
Amaretti crumb Tia Maria cream (A)
*
Coffee

High Table Menu
Jamaican beef patties
Curried sweet potato purée
Radish and apple coleslaw
Rice and peas
Ginger citrus dressing
*
Paupiette of Atlantic lemon sole
Tartare crushed new potatoes
Fettuccine of vegetables
Fine green beans
Tomato, olive and caper sauce
.
(Vegetarian option pre-ordered only)
Wild mushroom, feta and mascarpone
pinenut crumble
Tartare crushed new potatoes
Fettuccine of vegetables
Fine green beans
Tomato, olive and caper sauce
*
Custard brûlée
Rhubarb purée
Poached rhubarb mille feuille
*
Continental cheeseboard in SCR

Lower Hall Menu
Roulade of aubergine, cream cheese
and Mediterranean vegetables
Spicy quinoa patties
Tomato tartare, Tyrolienne sauce
*
Tuscan grilled sea trout
Tartare crushed new potatoes
Fettuccine of vegetables
Fine green beans
Lemon and caper sauce
.
(Vegetarian option pre-ordered only)
Wild mushroom, feta and mascarpone
pinenut crumble
Tartare crushed new potatoes
Fettuccine of vegetables
Fine green beans
Lemon and caper sauce
*
Custard brûlée
Rhubarb compote
*
Coffee