Lower Hall Menu
.
Beetroot, lentil, squash
and tofu spring rolls
Wasabi mayonnaise, daikon
and watercress salad
Sweet chilli sauce
*
Charred rump of lamb
Warm Niçoise salad
Fondant potatoes
Sweetcorn purée, green beans
Redcurrant jus
.
(Vegetarian option pre-ordered only)
Quinoa and hummus cake
Warm Niçoise salad
Fondant potatoes
Sweetcorn purée, green beans
Red onion pickle
*
Rhubarb crumble
Raspberry ripple ice cream

High Table Menu
.
Beetroot, lentil, squash
and tofu spring rolls
Wasabi mayonnaise, daikon
and watercress salad
Sweet chilli sauce
*
Charred rump of lamb
Warm Niçoise salad
Fondant potatoes
Sweetcorn purée, green beans
Redcurrant jus
.
(Vegetarian option pre-ordered only)
Quinoa and hummus cake
Warm Niçoise salad
Fondant potatoes
Sweetcorn purée, green beans
Red onion pickle
*
Rhubarb crumble
Raspberry ripple ice cream

High Table Menu
.
Creamy tomato velouté with crab ravioli,
raspberries and capers
.
(Vegetarian option pre-ordered only)
Creamy tomato velouté with ricotta ravioli,
raspberries and capers
*
Lamb cutlets with confit of braised
shoulder casserole
Lemon new potatoes
Minted pea purée
Chantenay carrots
Redcurrant jus
.
(Vegetarian option pre-ordered only)
Skewered tofu with chick pea koftas
and red pepper
Lemon new potatoes
Chantenay carrots
Minted pea purée
Tzatziki
*
Cookies and cream cheesecake,
chocolate crumb, butter biscuit
and toffee sauce
*
Artisan cheeses in the SCR

Lower Hall Menu
.
Tomato and asparagus velouté
Spicy croutons
*
Barbecued rump of lamb
Lemon new potatoes
Minted pea purée
Chantenay carrots
Redcurrant jus
.
(Vegetarian option pre-ordered only)
Skewered tofu with chick pea koftas
and red pepper
Lemon new potatoes
Chantenay carrots
Minted pea purée
Tzatziki
*
Cookies and cream cheesecake
with toffee sauce

Menu
Aubergine, mixed bean and hummus terrine
Apple, fennel and citrus salad, avocado purée
Creamy goat’s curd, spring onion chiffonade
*
Supreme of salmon in tomato,
coriander and caper marinade
Vegetarian:
Roast celeriac steak with creamed wild mushrooms
Crushed new potato and asparagus cake
Herby baton vegetables
White wine sauce (A)
*
Lemon curd tart
Limoncello mascarpone, raspberry compôte
and poppy seed shortbread (A)
*
Coffee and mints