Garden Restaurant Menus for Sat 11 Nov 2017

On offer for LunchOn offer for Dinner
main courses
brunch: 6 items, croissant or toast + hot beverage or juice
beef bourguignon with smoked streaky bacon (r)£2.85/£3.85
spicy bean, and mexican vegetable bake with crushed tortillas and red hot mex cheese (v)£2.75/£3.75
saturday night bar food
venison burger in a brioche bun with blue cheese
vegetarian: quorn and vegetable burger in a brioche bun with blue cheese
served with spicy spiral fries
Choose individual portions of vegetables for 64p/90p; potatoes or chips for 64p/90p;or add them to a main course to make up a Meal Deal
soup of the day (v) - soup: 73p/£1.05, bread roll: 38p/53p

leek and potato


last updated: 10 nov 2017 09:16

last updated: 9 nov 2017 11:31

(n) contains nuts

(v) suitable for vegetarians

(a) contains alcohol

(h) healthy eating option

(l) low carbon meal

the first given price is for robinson college members only, the second price is available to non-members.

We work on a 6-week cycle of menus, which are subject to change, in order to avoid costly waste. The Head Chef may remove dishes where excess wastage might occur. Popular items which may be consumed prior to the end of service will be replaced with alternatives wherever practical. You may find that not all the choices will last for the whole session of service, but with roughly seven choices each day we're sure you'll find something you like.

Information about our food

We indicate foods which contain Nuts and Alcohol other signage is available regarding Gluten and Dairy. If you require any additional information about ingredients in our foods, please speak to a member of our supervisory staff who will be happy to assist you.