Garden Restaurant Menus for Sat 10 Mar 2018

On offer for LunchOn offer for Dinner
main courses
12.00 pm brunch: 6 items, croissant or toast + hot beverage or juice£3.48/£4.48
12.30 pm lamb vindaloo with pilau rice and garlic and coriander chota naan£2.85/£3.85
vegan: crispy tofu, stir fried asian greens and cashew nuts in a black bean sauce (n)£2.65/£3.65
saturday night bar food
fish fingers in a bap with tartare sauce, baby gem and beef tomato
vegetarian: breaded mushrooms in a bap with tartare sauce, baby gem and beef tomato
served with chips
Choose individual portions of vegetables for 64p/90p; potatoes or chips for 64p/90p;or add them to a main course to make up a Meal Deal
soup of the day (v) - soup: 73p/£1.05, bread roll: 38p/53p



last updated: 10 mar 2018 10:13

last updated: 9 mar 2018 09:03

(n) contains nuts

(v) suitable for vegetarians

(a) contains alcohol

(h) healthy eating option

(l) low carbon meal

the first given price is for robinson college members only, the second price is available to non-members.

We work on a 6-week cycle of menus, which are subject to change, in order to avoid costly waste. The Head Chef may remove dishes where excess wastage might occur. Popular items which may be consumed prior to the end of service will be replaced with alternatives wherever practical. You may find that not all the choices will last for the whole session of service, but with roughly seven choices each day we're sure you'll find something you like.

Information about our food

We indicate foods which contain Nuts and Alcohol other signage is available regarding Gluten and Dairy. If you require any additional information about ingredients in our foods, please speak to a member of our supervisory staff who will be happy to assist you.