JCR Menu
Menus for Sun 21 Oct 2018
On Offer for Lunch
Main Courses
12.30-1.30pm Brunch: 6 items, croissant or toast + hot beverage or juice
£3.55 / £4.97
Roast supreme of Suffolk chicken with sage and onion stuffing
£2.95 / £3.95
Roast topside of beef with Yorkshire pudding
£2.95 / £3.95
Purple sprouting broccoli, pear and walnut tart with Cambridge blue cheese
£2.65 / £3.65
12.30-1.30pm Brunch: 6 items, croissant or toast + hot beverage or juice
£3.55 / £4.97
Roast supreme of Suffolk chicken with sage and onion stuffing
£2.95 / £3.95
Roast topside of beef with Yorkshire pudding
£2.95 / £3.95
Purple sprouting broccoli, pear and walnut tart with Cambridge blue cheese
£2.65 / £3.65
Hot Dessert
Apple and apricot crumble with custard
Member: £1.10 / Non-member: £1.55
Soup Bar
Mushroom and tarragon
Soup: £1.10 / Soup: £1.55 / Roll: £0.50 / Roll: £0.75
Apple and apricot crumble with custard
Member: £1.10 / Non-member: £1.55
Soup Bar
Mushroom and tarragon
Soup: £1.10 / Soup: £1.55 / Roll: £0.50 / Roll: £0.75
The first given price is for Robinson College members only, the second price is available to Non-Members.
contains nuts
suitable for vegetarians
suitable for vegans
contains alcohol
healthy eating option
low carbon meal
fair trade meal
Celery
Gluten
Crustaceans
Eggs
fish
Lupin
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame Seed
Soya
Sulphur Dioxide