JCR Menu
Menus for Sun 23 Jan 2022
On Offer for Lunch
Main Courses
Brunch & lunch 11.45 - 1.30pm 6 items, croissant or toast & hot beverage or juice
£3.75 / £5.25
Roast root vegetable and spinach risotto
£2.45 / £3.45
Roast beef with Yorkshire pudding
£2.60 / £3.60
Brunch & lunch 11.45 - 1.30pm 6 items, croissant or toast & hot beverage or juice
£3.75 / £5.25
Roast root vegetable and spinach risotto
£2.45 / £3.45
Roast beef with Yorkshire pudding
£2.60 / £3.60
On Offer for Dinner
Main Courses
Evening RBC food
Curried Singapore noodles with vermicelli, Asian vegetables and beansprouts
£2.45 / £3.45
Mongolian beef curry with spring onions and Pak choi, steamed rice
£2.60 / £3.60
Selection of fresh vegetables
£4.00 / £
Evening RBC food
Curried Singapore noodles with vermicelli, Asian vegetables and beansprouts
£2.45 / £3.45
Mongolian beef curry with spring onions and Pak choi, steamed rice
£2.60 / £3.60
Selection of fresh vegetables
£4.00 / £
Hot Dessert
Apricot, peach and plum crumble with custard
Member: £1.10 / Non-member: £1.55
Soup Bar
Leek and potato
Soup: £1.10 / Soup: £1.55 / Roll: £0.50 / Roll: £0.75
Apricot, peach and plum crumble with custard
Member: £1.10 / Non-member: £1.55
Soup Bar
Leek and potato
Soup: £1.10 / Soup: £1.55 / Roll: £0.50 / Roll: £0.75
The first given price is for Robinson College members only, the second price is available to Non-Members.
contains nuts
suitable for vegetarians
suitable for vegans
contains alcohol
healthy eating option
low carbon meal
fair trade meal
Celery
Gluten
Crustaceans
Eggs
fish
Lupin
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame Seed
Soya
Sulphur Dioxide