JCR Menu
Menus for Sun 30 Jan 2022
On Offer for Lunch
Main Courses
Brunch & lunch 11.45-1.30pm 6 items, croissant nor toast & hot beverage or juice
£3.75 / £5.25
Celeriac, butternut squash and fennel risotto with vegan parmesan
£2.45 / £3.45
Roast breast of turkey with a citrus Cranberry sauce
£2.60 / £3.60
Brunch & lunch 11.45-1.30pm 6 items, croissant nor toast & hot beverage or juice
£3.75 / £5.25
Celeriac, butternut squash and fennel risotto with vegan parmesan
£2.45 / £3.45
Roast breast of turkey with a citrus Cranberry sauce
£2.60 / £3.60
On Offer for Dinner
Main Courses
RBC evening food
Caramelised leek, courgette and butternut squash hot pot
Beef, oyster mushroom and ale hot pot
Selection of fresh vegetables
RBC evening food
Caramelised leek, courgette and butternut squash hot pot
Beef, oyster mushroom and ale hot pot
Selection of fresh vegetables
Hot Dessert
Pear and mincemeat crumble with custard
Member: £1.10 / Non-member: £1.55
Soup Bar
Spiced lentil
Soup: £1.10 / Soup: £1.55 / Roll: £0.50 / Roll: £0.75
Pear and mincemeat crumble with custard
Member: £1.10 / Non-member: £1.55
Soup Bar
Spiced lentil
Soup: £1.10 / Soup: £1.55 / Roll: £0.50 / Roll: £0.75
The first given price is for Robinson College members only, the second price is available to Non-Members.
contains nuts
suitable for vegetarians
suitable for vegans
contains alcohol
healthy eating option
low carbon meal
fair trade meal
Celery
Gluten
Crustaceans
Eggs
fish
Lupin
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame Seed
Soya
Sulphur Dioxide