Garden Restaurant Menu
Menus for Tue 8 Feb 2022
On Offer for Lunch
Main Courses
Korean tofu Japchae noodles with spinach and portobello mushrooms
£2.45 / £3.45
Roast pumpkin, sweet potato and Gorgonzola cheese pithivier tomato and Basil sauce
£2.45 / £3.45
Shepherds pie
£2.60 / £3.60
Halal chicken piri piri with savoury rice
£2.70 / £3.70
Korean tofu Japchae noodles with spinach and portobello mushrooms
£2.45 / £3.45
Roast pumpkin, sweet potato and Gorgonzola cheese pithivier tomato and Basil sauce
£2.45 / £3.45
Shepherds pie
£2.60 / £3.60
Halal chicken piri piri with savoury rice
£2.70 / £3.70
On Offer for Dinner
Main Courses
Tofu caponata with pumpkin seed cous cous
£2.45 / £3.45
Beef vindaloo with pilau rice and naan bread
£2.60 / £3.60
Char grilled chicken fillet with a bacon, leek and mushroom sauce
£2.60 / £3.60
Tofu caponata with pumpkin seed cous cous
£2.45 / £3.45
Beef vindaloo with pilau rice and naan bread
£2.60 / £3.60
Char grilled chicken fillet with a bacon, leek and mushroom sauce
£2.60 / £3.60
Hot Dessert
Sultana and cinnamon swirl with custard
Member: £1.05 / Non-member: £1.50
Snack Bar
Stir fried pork szechuan with egg noodles
Member: £2.05 / Non-member: £2.85
Soup Bar
Fennel and courgette
Soup: £1.05 / Soup: £1.45 / Roll: £0.50 / Roll: £0.75
Sultana and cinnamon swirl with custard
Member: £1.05 / Non-member: £1.50
Snack Bar
Stir fried pork szechuan with egg noodles
Member: £2.05 / Non-member: £2.85
Soup Bar
Fennel and courgette
Soup: £1.05 / Soup: £1.45 / Roll: £0.50 / Roll: £0.75
Hot Dessert
Salted caramel cake with custard
Member: £1.05 / Non-member: £1.50
Snack Bar
Vegetable spring rolls
Member: £2.05 / Non-member: £2.85
Soup Bar
Mushroom and tarragon
Soup: £1.05 / Soup: £1.45 / Roll: £0.50 / Roll: £0.75
Salted caramel cake with custard
Member: £1.05 / Non-member: £1.50
Snack Bar
Vegetable spring rolls
Member: £2.05 / Non-member: £2.85
Soup Bar
Mushroom and tarragon
Soup: £1.05 / Soup: £1.45 / Roll: £0.50 / Roll: £0.75
The first given price is for Robinson College members only, the second price is available to Non-Members.
contains nuts
suitable for vegetarians
suitable for vegans
contains alcohol
healthy eating option
low carbon meal
fair trade meal
Celery
Gluten
Crustaceans
Eggs
fish
Lupin
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame Seed
Soya
Sulphur Dioxide
We work on a 6-week cycle of menus, which are subject to change, in order to avoid costly waste. The Head Chef may remove dishes where excess wastage might occur. Popular items which may be consumed prior to the end of service will be replaced with alternatives wherever practical. You may find that not all the choices will last for the whole session of service, but with roughly seven choices each day we're sure you'll find something you like.
Information about our food
We indicate foods which contain Nuts and Alcohol other signage is available regarding Gluten and Dairy. If you require any additional information about ingredients in our foods, please speak to a member of our supervisory staff who will be happy to assist you.