Main Courses
Mediterranean vegetable, olive and sun blush tomato risotto with vegan mozzarella
£2.45 / £3.45

Stir fried topside of beef with Pak choi, egg noodles in a Hoisin sauce
£2.60 / £3.60

Chicken fricassee with roasted peppers and College garden herbs
£2.60 / £3.60

Minted and barbecued chargrilled halal lamb rump
£2.70 / £3.70

Main Courses
Vegetable and tofu kofta with a red onion tomato salad, pitta bread and vegan mayonnaise
£2.45 / £3.45

Root vegetable lasagne with mature cheddar cheese
£2.45 / £3.45

Confit chicken leg with stir fried kale, shallots and smoked bacon
£2.60 / £3.60

Hot Dessert
Chocolate chip cookie dough with custard

Member: £1.10 / Non-member: £1.55

Snack Bar
Beef and vegetable curry with saffron basmati rice and naan bread

Member: £2.10 / Non-member: £2.95

Soup Bar
Parsnip and mushroom

Soup: £1.10 / Soup: £1.55 / Roll: £0.50 / Roll: £0.75

Hot Dessert
Pineapple upside down with custard

Member: £1.10 / Non-member: £1.55

Snack Bar
Lamb and feta cheese koftas with garlic flatbread and tzatziki

Member: £2.10 / Non-member: £2.95

Soup Bar
Yellow split pea

Soup: £1.10 / Soup: £1.55 / Roll: £0.50 / Roll: £0.75