Garden Restaurant Menu
Menus for Fri 4 Nov 2022
On Offer for Lunch
Main Courses
Portobello mushroom topped with re fried beans, soy tzatziki and spinach salad
£2.50 / £3.50
Deep fried sustainable haddock in breadcrumbs with lemon
£2.70 / £3.70
Cumberland sausage ring with a grain mustard sauce
£2.70 / £3.70
Portobello mushroom topped with re fried beans, soy tzatziki and spinach salad
£2.50 / £3.50
Deep fried sustainable haddock in breadcrumbs with lemon
£2.70 / £3.70
Cumberland sausage ring with a grain mustard sauce
£2.70 / £3.70
On Offer for Dinner
Main Courses
Vegetable Aztec pie with vegan mozzarella
£2.50 / £3.50
Loin of pork steak with a creamy mushroom sauce
£3.70 / £3.70
Sweet and sour chicken with rice
£2.70 / £3.70
Halal chicken fillet with a creamy mushroom sauce
£2.90 / £3.90
Vegetable Aztec pie with vegan mozzarella
£2.50 / £3.50
Loin of pork steak with a creamy mushroom sauce
£3.70 / £3.70
Sweet and sour chicken with rice
£2.70 / £3.70
Halal chicken fillet with a creamy mushroom sauce
£2.90 / £3.90
Hot Dessert
Creamy rice pudding with raspberry jam
Member: £1.05 / Non-member: £1.50
Snack Bar
Vegetable Kiev
Member: £2.05 / Non-member: £2.85
Soup Bar
Thai sweet potato and coconut
Soup: £1.05 / Soup: £1.45 / Roll: £0.50 / Roll: £0.75
Creamy rice pudding with raspberry jam
Member: £1.05 / Non-member: £1.50
Snack Bar
Vegetable Kiev
Member: £2.05 / Non-member: £2.85
Soup Bar
Thai sweet potato and coconut
Soup: £1.05 / Soup: £1.45 / Roll: £0.50 / Roll: £0.75
Hot Dessert
Chocolate coconut tart with custard
Member: £1.05 / Non-member: £1.50
Soup Bar
Mushroom and tarragon
Soup: £1.05 / Soup: £1.45 / Roll: £0.50 / Roll: £0.75
Chocolate coconut tart with custard
Member: £1.05 / Non-member: £1.50
Soup Bar
Mushroom and tarragon
Soup: £1.05 / Soup: £1.45 / Roll: £0.50 / Roll: £0.75
The first given price is for Robinson College members only, the second price is available to Non-Members.
contains nuts
suitable for vegetarians
suitable for vegans
contains alcohol
healthy eating option
low carbon meal
fair trade meal
Celery
Gluten
Crustaceans
Eggs
fish
Lupin
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame Seed
Soya
Sulphur Dioxide
We work on a 6-week cycle of menus, which are subject to change, in order to avoid costly waste. The Head Chef may remove dishes where excess wastage might occur. Popular items which may be consumed prior to the end of service will be replaced with alternatives wherever practical. You may find that not all the choices will last for the whole session of service, but with roughly seven choices each day we're sure you'll find something you like.
Information about our food
We indicate foods which contain Nuts and Alcohol other signage is available regarding Gluten and Dairy. If you require any additional information about ingredients in our foods, please speak to a member of our supervisory staff who will be happy to assist you.