Lower Hall
.
Mexican bean soup
Crispy tortilla strips
*
Panko-breaded cod and king
prawn rissole
Parmentier potatoes
Minted pea purée
Roasted butternut squash
Provençal sauce
.
(Vegetarian option pre-order only)
Artichoke, leek and tomato arancini
Parmentier potatoes
Minted pea purée
Roast butternut squash
Provençal sauce
*
Elderflower panna cotta with berries
*
Coffee

HIGH TABLE
.
Albóndigas (Mexican meat ball) soup
Chive crème fraiche
Crispy tortilla chips
.
(Vegetarian option pre-order only)
Mexican bean soup
Chive crème fraiche
Crispy tortilla chips
*
Fillet of halibut
Clam and dill butter
Lobster beignets
Bouquetière of seasonal vegetables
Lemon beurre blanc sauce
.
(Vegetarian option pre-order only)
Artichoke, garden pea and tomato arancini
Caramelised chicory tart
Sweet potato and pimento beignets
Bouquetière of seasonal vegetables
Cambridgeshire cider and tarragon sauce (A)
*
French cheeseboard
*
Elderflower panna cotta with
berries and rhubarb compote
*
Coffee and mints