MENU
.
French onion soup
Garlic croutons
*
Roast breast of turkey with a Newmarket chipolata
wrapped in smoked pancetta
Apricot, chestnut and cranberry stuffing
Roast potatoes
Baton carrots, parsnips and Brussel sprouts
Red wine jus and cranberry sauce (A)
*
Christmas pudding with brandy sauce and mince pie (A)
.
VEGETARIAN MENU
.
French onion soup
Garlic croutons
*
Chargrilled vegetable stack with halloumi,
red onion marmalade and pine nuts
Roast potatoes
Baton carrots, parsnips and Brussel sprouts
Tomato and basil sauce (N)
*
Christmas pudding with brandy sauce and mince pie (A)
HIGH TABLE
French onion soup
Garlic croutons
*
Roast breast of turkey with a Newmarket chipolata wrapped in smoked pa
Apricot, chestnut and cranberry stuffing
Roast potatoes
Baton carrots, parsnips and Brussel sprouts
Red wine jus and cranberry sauce (A)
(Vegetarian option pre-ordered only)
Chargrilled vegetable stack with halloumi, red onion marmalade and pin
Roast potatoes
Baton carrots, parsnips and Brussel sprouts
Tomato and basil sauce (N)
*
Christmas pudding with brandy sauce and mince pie (A)
*
Coffee
VEGETARIAN MENU
.
Chargrilled artichoke hearts
Pickled vegetables, sesame vermicelli
Lemon & chervil crème fraiche
Salsa verde
*
Chargrilled vegetable stack with halloumi,
red onion marmalade and pine nuts
Sautéed morel mushrooms
Fondant potato
Bouquetière of seasonal vegetables
Tomato and basil sauce
*
Winter spiced roulade with clementine,
berry compote and candied pecan (N)
*
Scottish cheese in SCR
MENU
.
Confit salmon supreme
Pickled vegetables, sesame vermicelli
Lemon and chervil crème fraiche
Salsa verde
*
Pan-fried guinea fowl stuffed
with a duck liver and orange pâté
Crisp pancetta, sautéed morel mushrooms,
fondant potato
Bouquetière of seasonal vegetables
Sherry reduction
*
Winter spiced roulade with clementine
, berry compote and candied pecan (N)
*
Scottish cheese in SCR.
.
VEGETARIAN MENU
.
Chargrilled artichoke hearts
Pickled vegetables, sesame vermicelli
Lemon & chervil crème fraiche
Salsa verde
*
Chargrilled vegetable stack with halloumi,
red onion marmalade and pine nuts
Sautéed morel mushrooms
Fondant potato
Bouquetière of seasonal vegetables
Tomato and basil sauce
*
Winter spiced roulade with clementine,
berry compote and candied pecan (N)
*
Scottish cheese in SCR
CHRISTMAS HALL
.
French onion soup
Garlic croutons
*
Roast breast of turkey with
a Newmarket chipolata wrapped in smoked pancetta
Apricot, chestnut and cranberry stuffing
Roast potatoes
Baton carrots, parsnips and Brussel sprouts
Red wine jus and cranberry sauce
*
Christmas pudding
with brandy sauce and mince pies (A)
.
.
VEGETARIAN MENU
.
French onion soup
Garlic croutons
*
Chargrilled vegetable stack with halloumi,
red onion marmalade and pine nuts
Roast potatoes
Baton carrots, parsnips and Brussel sprouts
Tomato and basil sauce (N)
*
Christmas pudding
with brandy sauce and mince pies (A)