High Table Menu
.
Creamy tomato velouté with crab ravioli,
raspberries and capers
.
(Vegetarian option pre-ordered only)
Creamy tomato velouté with ricotta ravioli,
raspberries and capers
*
Lamb cutlets with confit of braised
shoulder casserole
Lemon new potatoes
Minted pea purée
Chantenay carrots
Redcurrant jus
.
(Vegetarian option pre-ordered only)
Skewered tofu with chick pea koftas
and red pepper
Lemon new potatoes
Chantenay carrots
Minted pea purée
Tzatziki
*
Cookies and cream cheesecake,
chocolate crumb, butter biscuit
and toffee sauce
*
Artisan cheeses in the SCR
Lower Hall Menu
.
Tomato and asparagus velouté
Spicy croutons
*
Barbecued rump of lamb
Lemon new potatoes
Minted pea purée
Chantenay carrots
Redcurrant jus
.
(Vegetarian option pre-ordered only)
Skewered tofu with chick pea koftas
and red pepper
Lemon new potatoes
Chantenay carrots
Minted pea purée
Tzatziki
*
Cookies and cream cheesecake
with toffee sauce