HIGH TABLE
Menu

Salt-beef hash topped with a poached hens egg,
crispy bacon, wild mushroom and rocket salad
Homemade piccalilli
Chargrilled ciabatta
.
(Vegetarian option pre-ordered only)
Mediterranean vegetable hash with a poached hen’s egg,
crispy aubergine, wild mushroom and rocket salad
Homemade piccalilli
Chargrilled ciabatta
*
Pan-roasted fillet of chalk stream trout
New potato and spring onion cake
Julienne of root vegetables
Pink peppercorn Hollandaise
.
(Vegetarian option pre-ordered only)
Butternut squash and pistachio nut baklava
New potato and spring onion cake
Julienne of root vegetables
Pink peppercorn Hollandaise (N)
*
Lemon curd and raspberry cream roulade
Meringue kisses and fresh berry compote
*
Continental cheeseboard in SCR

LOWER HALL
Menu

Spiced lentil and vegetable strudel Roquette
and sun-blushed tomato salad
Vegan sauce rouille
*
Panko-breaded cod and king prawn rissole
Parmentier potatoes
Minted pea puree
Julienne of carrot
Warm tartare sauce
.
(Vegetarian option pre-ordered only)
Panko-breaded butterbean and
roasted pepper rissole
Parmentier potatoes
Minted pea puree
Julienne of carrot
Warm tartare sauce
*
Lemon curd and raspberry
cream roulade
*
Coffee served on the Balcony