HIGH TABLE
Menu

Smoky Italian bean bruschetta with
vegan mozzarella, zesty gremolata
Tomato and basil chutney and pumpkin seed pesto
*
Confit salmon with a tahini,
pistachio nut and herb crust
New potato and dill terrine
Grilled vegetables
Lemon and coriander sauce (N)
.
(Vegetarian option pre-ordered only)
Aubergine and baby spinach
cannelloni parmigiana
New potato and dill terrine
Grilled vegetables
Lemon and coriander sauce
*
Raspberry pavlova

LOWER HALL
Menu

Smoky Italian bean bruschetta with
vegan mozzarella, zesty gremolata
Tomato and basil chutney and pumpkin seed pesto
*
Confit salmon with a tahini,
pistachio nut and herb crust
New potato and dill terrine
Grilled vegetables
Lemon and coriander sauce (N)
.
(Vegetarian option pre-ordered only)
Aubergine and baby spinach
cannelloni parmigiana
New potato and dill terrine
Grilled vegetables
Lemon and coriander sauce
*
Raspberry pavlova
*
Coffee available on the Balcony

MCR/SCR FELLOWS DINNER
MENU

Smoked haddock and prawn arancini
with pea pesto and mozzarella
Tuscan pimento and roasted fennel salad,
lemon aioli and a tomato and chilli salsa (N)
.
(Vegetarian option pre-ordered only)
Smoked leek, lentil and heritage tomato arancini
with pea pesto and mozzarella
Tuscan pimento and roasted fennel salad,
lemon aioli and a tomato and chilli salsa (N)
*
Roast Gressingham duck breast in orange and tarragon
Confit leg dauphinoise
Braised red cabbage with apple
Green beans and carrot puree
Cointreau jus
.
(Vegetarian option pre-ordered only)
Roasted Mediterranean vegetable, houmous,
feta cheese and asparagus en croute
Confit shallot and spring onion dauphinoise
Braised red cabbage with apple
Green beans and carrot puree
Grain mustard sauce
*
Strawberry layered torte with chocolate dipped
Viennese shortbread and a berry compote
*
Coffee and Mints

HIGH TABLE
Menu

Oriental pulled pork croquette Pickled baby vegetables,
rocket and spring onion salad
Chilli and garlic aioli
Coriander oil
.
(Vegetarian option pre-ordered only)
Oriental pulled sweet potato croquette
Pickled baby vegetables, rocket and spring onion salad
Chilli and garlic aioli
Coriander oil
*
Honey mustard roasted duck breast
Dauphinoise potato
Braised red cabbage
Baby carrots
Red wine jus (A)
.
(Vegetarian option pre-ordered only)
Portobello mushroom stuffed with honey and
mustard roasted pine nuts and baby spinach
Dauphinoise potato
Braised red cabbage
Baby carrots
Chablis sauce (A)(N)
*
Bailey’s custard tart (A)
Viennese shortbread and strawberry compote
*
French cheeseboard in SCR

LOWER HALL
Menu

Oriental pulled sweet potato,
coriander and mushroom croquette
Roquette, spring onion and radish salad
Chilli and garlic aioli
*
Grain mustard and honey
roasted duck breast
Dauphinoise potato
Red cabbage
Wild mushroom fricassee
Red wine jus (A)
.
Portobello mushroom stuffed with
spinach and pine nut pâté
Dauphinoise potato
Red cabbage
Wild mushroom fricassee
White wine sauce (A)(N)
*
Baileys custard tart (A)
Chantilly cream