HIGH TABLE
Menu

Oriental pulled pork croquette Pickled baby vegetables,
rocket and spring onion salad
Chilli and garlic aioli
Coriander oil
.
(Vegetarian option pre-ordered only)
Oriental pulled sweet potato croquette
Pickled baby vegetables, rocket and spring onion salad
Chilli and garlic aioli
Coriander oil
*
Honey mustard roasted duck breast
Dauphinoise potato
Braised red cabbage
Baby carrots
Red wine jus (A)
.
(Vegetarian option pre-ordered only)
Portobello mushroom stuffed with honey and
mustard roasted pine nuts and baby spinach
Dauphinoise potato
Braised red cabbage
Baby carrots
Chablis sauce (A)(N)
*
Bailey’s custard tart (A)
Viennese shortbread and strawberry compote
*
French cheeseboard in SCR

LOWER HALL
Menu

Oriental pulled sweet potato,
coriander and mushroom croquette
Roquette, spring onion and radish salad
Chilli and garlic aioli
*
Grain mustard and honey
roasted duck breast
Dauphinoise potato
Red cabbage
Wild mushroom fricassee
Red wine jus (A)
.
Portobello mushroom stuffed with
spinach and pine nut pâté
Dauphinoise potato
Red cabbage
Wild mushroom fricassee
White wine sauce (A)(N)
*
Baileys custard tart (A)
Chantilly cream