HIGH TABLE
Menu

Spicy roasted red pepper and tomato soup
with smoked paprika croutons
*
Lamb and Mediterranean vegetable brochette
with a garlic and herb marinade
Parmentier potatoes
Spaghetti of vegetables
Tzatziki
.
(Vegetarian option pre-ordered only)
Halloumi and Mediterranean vegetable garlic
and herb marinated brochette
Parmentier potatoes
Spaghetti of vegetables
Tzatziki
*
Steamed rhubarb and apple sponge
Vanilla custard

LOWER HALL
Menu

Spicy roasted red pepper and tomato soup
with smoked paprika croutons
*
Lamb and Mediterranean vegetable brochette
with a garlic and herb marinade
Parmentier potatoes
Spaghetti of vegetables
Tzatziki
.
(Vegetarian option pre-ordered only)
Halloumi and Mediterranean vegetable garlic
and herb marinated brochette
Parmentier potatoes
Spaghetti of vegetables
Tzatziki
*
Steamed rhubarb and apple sponge
Vanilla custard
*
Coffee available on the Balcony

BA Hall
Menu

Vegan feta, baby spinach and pinenut filo pastry purse
Panzanella salad, pimento aioli and balsamic glaze (N)
*
Griddled rump of English lamb with
a grain mustard and mint crust
Herb pomme puree
Baton summer vegetables
Wild mushroom fricassee
Malbec and redcurrant jus
Vegetarian
Panko breaded haricot bean,
squash and fenland carrot rissole
Herb pomme puree
Baton summer vegetables
Wild mushroom fricassee
Tomato and basil sauce
*
Vanilla and Strawberry Cheesecake
with white chocolate popcorn
*
Coffee and Mints

HIGH TABLE
Menu

Smoked quail, chicken and baby leek terrine
wrapped in prosciutto
Farmhouse pickle
Baby leaf, fennel and orange slaw
Rye bread toast
.
(Vegetarian option pre-ordered only)
Smoked pimento, asparagus and baby leek terrine
wrapped in aubergine
Farmhouse pickle
Baby leaf, fennel and orange slaw
Rye bread toast
*
Chargrilled beef fillet
Berny almond potatoes
Roasted Heirloom beetroot
Stir-fried curly kale
Wild garlic cream sauce (N)
.
(Vegetarian option pre-ordered only)
Guinness-braised root vegetable cobbler
Berny almond potatoes
Roasted Heirloom beetroot
Stir-fried curly kale
Wild garlic cream sauce (N)
*
White chocolate and ginger cheesecake
Gingerbread biscuit
Whipped lemon creme fraiche
*
European cheeseboard in SCR

LOWER HALL
Menu

Barbecued tofu
Baby gem, griddled Mediterranean vegetable
and bean salad
Soya yogurt and chive sauce
*
Guinness-braised brisket of beef
Horseradish mash potato
Green beans
Baton carrots
Guinness sauce (A)
.
(Vegetarian option pre-ordered only)
Guinness-braised root vegetable cobbler
Horseradish mash potato
Green beans
Baton carrots
Guinness sauce (A)
*
White chocolate and
ginger cheesecake
*
Coffee served on the Balcony