BA Hall
Menu

Vegan feta, baby spinach and pinenut filo pastry purse
Panzanella salad, pimento aioli and balsamic glaze (N)
*
Griddled rump of English lamb with
a grain mustard and mint crust
Herb pomme puree
Baton summer vegetables
Wild mushroom fricassee
Malbec and redcurrant jus
Vegetarian
Panko breaded haricot bean,
squash and fenland carrot rissole
Herb pomme puree
Baton summer vegetables
Wild mushroom fricassee
Tomato and basil sauce
*
Vanilla and Strawberry Cheesecake
with white chocolate popcorn
*
Coffee and Mints