HIGH TABLE
Menu

Smoked quail, chicken and baby leek terrine
wrapped in prosciutto
Farmhouse pickle
Baby leaf, fennel and orange slaw
Rye bread toast
.
(Vegetarian option pre-ordered only)
Smoked pimento, asparagus and baby leek terrine
wrapped in aubergine
Farmhouse pickle
Baby leaf, fennel and orange slaw
Rye bread toast
*
Chargrilled beef fillet
Berny almond potatoes
Roasted Heirloom beetroot
Stir-fried curly kale
Wild garlic cream sauce (N)
.
(Vegetarian option pre-ordered only)
Guinness-braised root vegetable cobbler
Berny almond potatoes
Roasted Heirloom beetroot
Stir-fried curly kale
Wild garlic cream sauce (N)
*
White chocolate and ginger cheesecake
Gingerbread biscuit
Whipped lemon creme fraiche
*
European cheeseboard in SCR

LOWER HALL
Menu

Barbecued tofu
Baby gem, griddled Mediterranean vegetable
and bean salad
Soya yogurt and chive sauce
*
Guinness-braised brisket of beef
Horseradish mash potato
Green beans
Baton carrots
Guinness sauce (A)
.
(Vegetarian option pre-ordered only)
Guinness-braised root vegetable cobbler
Horseradish mash potato
Green beans
Baton carrots
Guinness sauce (A)
*
White chocolate and
ginger cheesecake
*
Coffee served on the Balcony