Graduands' Dinner
MEMU
Lime, chilli and coriander buffalo mozzarella
Roquette, pickled mooli, radish and
red onion salad, devilled quail egg,
Chickpea and aubergine rye bread toast
Citrus and herb aioli
*
College garden herb baked sea trout
New and sweet potato galette
Creamy local leeks, julienne of vegetables
Lemon and dill sauce
.
(Vegetarian option pre-ordered only)
Baked Portobello mushroom with pine nut and halloumi
New and sweet potato galette
Creamy local leeks, julienne of vegetables
Lemon and dill sauce
*
Belgian chocolate mousse torte
Chocolate brownie chunks and a minted berry compote
*
Coffee and Mints