Graduation Day Lunch
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Assorted white, granary and wholemeal sandwiches
plus speciality bread
with speciality bread to include sourdough,
rye, tiger and olive (Vegetarian options included)
*
Chickpea, aubergine caviar, oregano
and Manchego cheese puff pastry rolls (H)(V)
*
Beetroot and Greek soy yoghurt,
tomato Salsa, onion and garlic dips
with vegetable crudites (VE)
*
College garden herb breaded chicken fillet
with a Coronation dip (H)
*
Broccoli and mature cheddar cakes
with tomato chutney (V)(H)
*
Sweet Chilli Cumberland Chipolatas (H)
*
Local leek, mushroom and pecorino tartlets (H)(V)
*
Sesame tofu fingers with a sticky barbecue sauce (H)(VE)
*
Beetroot home cured salmon with
cucumber cream cheese on rye bread
*
Local free-range eggs filled with vine tomato,
garlic and pinenut (P)(V)
*
English strawberries and cream (V)
*
Triple Chocolate chip salted caramel brownie (V)
*
Mini Bakewell slice (N)(V)
*
Oreo Cheesecake with chocolate sauce (V)
*
Lemon curd and raspberry cream roulade (V)