Fellows Long Vacation Dinner
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Potato gnocchi with chorizo and mozzarella
Onion chutney, roquette and lemon creme fraiche
Slow-roasted heirloom tomatoes and chorizo oil
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(Vegetarian option pre-ordered only)
Potato gnocchi with wild mushroom and mozzarella
Onion chutney, roquette and lemon creme fraiche
Slow-roasted heirloom tomatoes, pimento oil
*
Supreme of halibut with lemon and tarragon
King prawn and crab beignets
Pea and broad bean puree, rainbow carrots
Spinach and heirloom tomato salad
Prawn hollandaise
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(Vegetarian option pre-ordered only)
Filo pastry tart with a lentil,
broccoli and mixed bean fricassée
Garlic and herb beignets
Pea and broad bean puree, rainbow carrots
Spinach and heirloom tomato salad
Chive hollandaise
*
Peach tarte tatin with torched meringue
Ginger and vanilla ice cream
Raspberry coulis
*
Italian cheeseboard
*
Coffee and Mints