Fellows Long Vacation Dinner
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Velouté of wild mushroom and College Garden herbs
Mushroom and gruyère cheese puff pastry straws
Tomato concasse and salsa verde
*
Chargrilled rump of English lamb
Crispy parmentier potatoes
Warm Greek salad with feta and smoked pancetta
Mediterranean vegetables
Tzatziki
.
(Vegetarian pre-ordered only)
‘Meze’: Falafel, quorn koftas and butternut squash
Crispy parmentier potatoes
Warm Greek salad with feta and smoked aubergine
Mediterranean vegetables
Tzatziki
*
Bailey’s chocolate torte (A)
Blood orange sorbet
Hazelnut basket and praline cream (N)
*
British cheeseboard
*
Coffee and Mints