Fellows Long Vacation Dinner
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Terrine of lemon sole, lobster and smoked salmon
Avocado pesto, lobster salad and crispy quail egg
Citrus, caviar and chive dressing (N)
.
(Vegetarian option pre-ordered only)
Terrine of aubergine, courgette,
smoked lentil pate and basil
Avocado pesto, mixed bean salad and crispy quail egg
Citrus, aubergine caviar and chive dressing (N)
*
Fillet of pork tenderloin with
an apple and blue cheese crust
Potato and bacon galette with celeriac puree
Griddled asparagus, baby plum tomatoes
Honey mustard, tarragon and white wine sauce (A)
.
(Vegetarian option pre-ordered only)
Panko-breaded tofu with apple and blue cheese
Potato and spinach galette with celeriac puree
Griddled asparagus, baby plum tomatoes
Honey mustard, tarragon and white wine sauce (A)
*
Vanilla panna cotta with
Pimms-laced strawberries (A)
White chocolate and raspberry popcorn
Lemon tuille
*
French cheeseboard
*
Coffee and Mints