LOWER HALL
MENU
Root vegetable, beetroot and pumpkin terrine
Tabbouleh salad, pumpkin houmous, soy tzatziki
*
Herb and mustard panko crusted medallion of pork
Roasted sweet potato stack
Green beans
Pan-fried leeks
Red wine sauce (A)
.
(Vegetarian option pre-ordered only)
Herb and mustard panko crusted
medallion of broccoli and lentil cake
Roasted sweet potato stack
Green beans
Pan-fried leeks
White wine sauce (A)
*
Warm chocolate fudge cake
Chocolate sauce
*
Coffee served on the Balcony

HIGH TABLE
MENU
Roasted pumpkin soup
Crispy shallots, herb creme fraiche and
Shropshire blue cheese croutons
*
Quinoa and herb crusted lamb rump
Chive and whole grain mustard mash
Roasted swede and turnips
Crispy wild mushrooms
Brandy and peppercorn sauce (A)
.
(Vegetarian option pre-ordered only)
Chicory tart with pine nut, spinach and barbecued vegetables
Chive and whole grain mustard mash
Roasted swede and turnips
Crispy wild mushrooms
Brandy and peppercorn sauce (A)
*
Chocolate fondant, salted caramel ice-cream
Praline basket (N)
*
British cheese in the SCR