LOWER HALL
MENU
Roasted harissa cauliflower,
dukkha-spiced bulgur wheat salad,
lemon and coriander houmous
Grilled pitta bread
*
Roast breast of Suffolk chicken
Herb mash
Baton carrots
Green beans
Chasseur sauce (A)
.
(Vegetarian option pre-ordered only)
Vegetable and bean croquette
Spinach and wild mushroom salad
Baton carrots
Green beans
Mushroom and tarragon sauce
*
Winter berry pavlova
Raspberry coulis
*
Coffee served on the Balcony

HIGH TABLE
MENU
Roasted harissa cauliflower,
dukkha-spiced bulgur wheat salad,
lemon and coriander houmous
Grilled pitta bread
*
Roast breast of Suffolk chicken
Herb mash
Baton carrots
Green beans
Chasseur sauce (A)
.
(Vegetarian option pre-ordered only)
Vegetable and bean croquette
Spinach and wild mushroom salad
Baton carrots
Green beans
Mushroom and tarragon sauce
*
Winter berry pavlova
Raspberry coulis
*
Coffee served on the Balcony

LOWER HALL
MENU
Baked winter squash and rocket Caesar salad
with herb croutons and vegan Caesar dressing
*
Grilled peppered beef rump steak
Grilled tomato and portobello mushroom
Hand-cut chips
Peppercorn sauce
.
(Vegetarian option pre-ordered only)
Grilled peppered cauliflower steak
Grilled tomato and portobello mushroom
Hand-cut chips
Peppercorn sauce
*
Mango and passionfruit panna cotta
Strawberry compote
*
Coffee served on the Balcony

HIGH TABLE
MENU
Salt-baked heirloom beetroot
Whipped ricotta cheese
Apple, orange and fennel salad
Greek yogurt with chive snippets
Toasted hazelnuts (N)
*
Chargrilled fillet of beef
Choux pastry bun with foie gras,
tomato salsa and mushroom confit
Baby carrots
Sprouting broccoli
Madeira sauce (A)
.
(Vegetarian option pre-ordered only)
Pan-fried cauliflower steak
Choux pastry bun with mixed bean,
tomato salsa and mushroom confit
Baby carrots
Sprouting broccoli
Herb cream sauce
*
Mango and passionfruit panna cotta
Fresh strawberry salsa, coconut tuille
*
Farmhouse cheeses in the SCR