LOWER HALL
MENU
Baked vegetable and vegan mozzarella empanadas
Mexican bean salad, cos lettuce
and garlic and lime dip
*
Breaded pork loin steak with
parmesan and herbs
Potato dumplings
Braised red cabbage
Roasted asparagus
Creamy mustard sauce
.
(Vegetarian option pre-ordered only)
Breaded aubergine escalope with
parmesan and herbs
Potato dumplings
Braised red cabbage
Roasted asparagus
Creamy mustard sauce
*
Baileys creme brulee (A)
Coffee cream
*
Coffee served on the Balcony

HIGH TABLE
MENU
Baked vegetable and vegan mozzarella empanadas
Mexican bean salad, cos lettuce
and garlic and lime dip
*
Breaded pork loin steak with
parmesan and herbs
Potato dumplings
Braised red cabbage
Roasted asparagus
Creamy mustard sauce
.
(Vegetarian option pre-ordered only)
Breaded aubergine escalope with
parmesan and herbs
Potato dumplings
Braised red cabbage
Roasted asparagus
Creamy mustard sauce
*
Baileys creme brulee (A)
Coffee cream
*
Coffee served on the Balcony

LOWER HALL
MENU
Winter vegetable soup with shaved vegetable crisps
*
Spiced panko breaded salmon katsu
Sticky rice
Roasted courgettes
Leeks and peppers
Katsu curry sauce
.
(Vegetarian option pre-ordered only)
Spiced panko breaded sweet potato
and aubergine katsu
Sticky rice
Roasted courgettes
Leeks and peppers
Katsu curry sauce
*
Banoffee choux bun with caramel sauce
*
Coffee served on the Balcony

HIGH TABLE
MENU
Smoked mackerel quail Scotch egg
Mackerel tartare
Horseradish, watercress and
Fennel salad in lemon and dill oil
Bloody Mary ketchup
.
Wild mushroom quail Scotch egg Mushroom tartare,
horseradish, watercress and
fennel salad in lemon and dill oil
Bloody Mary ketchup
*
Pork fillet porchetta style with pine nuts,
spinach and streaky bacon
Sage new potato cake
Asparagus spears
Roasted pepper and zucchini
Apple and grain mustard sauce
.
(Vegetarian option pre-ordered only)
Aubergine and Italian bean ‘porchetta’ with
pine nuts and spinach
Sage new potato cake
Asparagus spears
Roasted pepper and zucchini
Grain mustard sauce
*
Trio of banoffee cream profiteroles,
peanut tuille, caramel sauce (N)
*
Soft cheeses in the SCR