MCR Saturday Dinner
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Warm sweet potato, lentil and spinach tikki cakes
with kachumber salad,
Mango and mint soy yoghurt (VE)
*
Roast supreme of cornfed chicken with a leek,
wild mushroom and watercress stuffing
Herb pomme puree
Baton carrots
Green beans
Grain mustard and tarragon sauce
.
(Vegetarian option pre-ordered only)
Breaded leek, wild mushroom and watercress rissole
Herb pomme puree
Baton carrots
Green beans
Grain mustard and tarragon sauce
*
Salted caramel tiramisu with chocolate sauce
*
Coffee and Mints