MCR/SCR Dinner
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British buffalo mozzarella in garlic,
basil and chilli, baby leaf,
heirloom tomato carpaccio, devilled quail eggs,
remoulade sauce
*
Chargrilled lamb rump in balsamic, mint and garlic
Braised lamb shoulder dauphinoise potato
Honey-roasted baby vegetables
Braised red cabbage
Minted red wine jus
*
Chargrilled portobello mushroom with
chickpea, spinach, and mint
Mushroom and asparagus dauphinoise potato
Honey-roasted baby vegetables
Braised red cabbage
Tomato and red pepper jus
*
Winter berry and mascarpone torte,
poppy seed shortbread, raspberry coulis