LOWER HALL
MENU
Homemade vegan flat bread, baba ganoush falafel,
spinach, cherry tomato and red onion salad
with a citrus vegan mayo
*
Chargrilled supreme of cornfed chicken stuffed
with leek, gruyère cheese and tarragon
Baton vegetables
Minted pea purée
Roasted new potatoes
Grain mustard and tarragon sauce
.
(Vegetarian option pre-ordered only)
Winter vegetable and gruyère cheese Wellington
Baton vegetables
Minted pea purée
Roasted new potatoes
Grain mustard and tarragon sauce
*
Mint chocolate chip cheesecake
*
Coffee served on the Balcony

HIGH TABLE
MENU
Thai spiced seafood and potato bisque with
a prawn and sesame toast croute
Garlic-roasted langoustine and lemon oil
.
(Vegetarian option pre-ordered only)
Thai spiced parsnip, squash and potato bisque with
a herb and sesame toast croute
Garlic roasted and lemon oil
*
Tenderloin of venison in a redcurrant and juniper berry glaze
Braised venison dauphine potato
Charred baby beetroot
Baby carrots and celeriac purée
Merlot and dark chocolate sauce (A)
.
(Vegetarian option pre-ordered only)
Puy lentil, Gruyère cheese, spinach and pepper Wellington
Braised leek dauphine potato
Charred baby beetroot
Baby carrots and celeriac purée
Harissa sauce
*
Mint chocolate chip cheesecake,
salted caramel cream, brownie chunks
*
Continental cheese in the SCR