MA Lunch
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Buffalo mozzarella with basil and heirloom tomatoes
Roquette, squash and pimento salad
Red onion chutney, crisp ciabatta
*
Supreme of corn-fed chicken
Shallot and thyme stuffing
Dauphinoise potato, provençal vegetables
Lemon and coriander sauce
.
(Vegetarian option pre-ordered only)
Smoked wild mushroom, Quorn and spinach crepe
Dauphinoise potato, provençal vegetables
Lemon and coriander sauce
*
Apple crumble caramel cheesecake
Chantilly cream, Calvados and apple compote
Biscoff crumb (A)