Menu
Pressed Gressingham duck, black cherry and foie gras terrine
wrapped in smoked pancetta
Baby herb salad, Sauternes’ jelly
Celeriac remoulade, toasted brioche
Port and black cherry reduction (A)
.
(Vegetarian option pre-ordered only)
Asparagus, wild mushroom and black cherry terrine
wrapped in smoked butternut squash
Baby herb salad, Sauternes’ jelly
Celeriac remoulade, toasted brioche
Port and black cherry reduction (A)
*
Langoustine bisque
Seafood salad
Truffled sour cream and chive snippets (A)
.
(Vegetarian option pre-ordered only)
Jerusalem artichoke velouté
Root vegetable salad
Truffled sour cream and chive snippets
*
Champagne and cucumber sorbet (A)
*
Noisettes of English lamb
crusted with wild garlic, mint and redcurrant
Braised shank dauphinoise
Paysanne of baby vegetables
Green beans wrapped in leek
Madeira lamb jus (A)
.
(Vegetarian option pre-ordered only)
Aubergine ballotine with tomato fondue and ricotta
Spinach dauphinoise
Paysanne of baby vegetables
Green beans wrapped in leek
Burnt tomato compôte
*
Chocolate Baileys ganache tart
Cappuccino ice cream
Tonka bean tuille
Macerated raspberries (A)
*
English farmhouse cheeseboard
Bramley apple and cider chutney, dates,
peeled celery, grapes and crackers (A)
*
Coffee, petit fours and fresh fruit