MATRICULATION DINNER
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Aubergine, lentil and red pepper falafel, baby gem,
panzanella salad, lemon crème fraîche and harissa dressing
*
Griddled balsamic, garlic and redcurrant glazed lamb rump
Minted pulled lamb shoulder
Dauphinoise potatoes
Braised red cabbage
Baton autumn vegetables
Chianti sauce (A)
*
(Vegetarian option pre-ordered only)
Asparagus, chestnut mushroom
and Godminster cheese wellington (V)
Dauphinoise potatoes
Braised red cabbage
Baton autumn vegetables
Tomato and basil jus
*
Glazed lemon and lime tart
Sesame tuille, fresh raspberry and mint salsa
*
Coffee and Mints