MATRICULATION DINNER
MENU
Spiced lentil and spinach dahl filo pastry parcel
Kachumber salad, baby leaf, mango chutney
and coronation mayonnaise
*
Roast supreme of corn-fed chicken filled with
pancetta, wild mushroom and herb rouille cheese stuffing
Creamy pomme purée
Baton carrots
Broccoli and cauliflower au gratin
Creamy mushroom and paprika sauce
.
(Vegetarian option pre-ordered only)
Roasted portobello mushroom topped with
heritage tomato, wild mushroom
and herb rouille cheese stuffing
and a poached hens egg
Creamy pomme purée
Baton carrots
Broccoli and cauliflower au gratin
Creamy mushroom and paprika sauce
*
Passion fruit panna cotta
Tropical fruit compôte,
poppy seed shortbread and mango cream
*
Coffee and Mints