HIGH TABLE
MENU
Thai cured duck breast, black pudding quail scotch egg,
Asian vegetables, pumpkin seed satay sauce
Micro herb salad
.
(Vegetarian option pre-ordered only)
Thai cured squash, spiced lentil quail scotch egg,
Asian vegetables, pumpkin seed satay sauce
Micro herb salad
*
Pan-fried lemon and dill halibut
Squid ink and seafood risotto
Chargrilled peppers and radishes
Rocket and tomato salad
White wine and herb sauce (A)
.
(Vegetarian option pre-ordered only)
Spanakopita with a feta, lemon and tomato risotto
Chargrilled peppers and radishes
Rocket and tomato salad
White wine and herb sauce (A)
*
Creme brulee cheesecake, raspberry ripple ice-cream,
fresh berry compote
*
Italian cheeses in SCR

LOWER HALL
MENU
Tomato, red lentil and rosemary soup
with garlic and basil croutons
*
Roast suprême of lemon and dill salmon
Smoked salmon and prawn risotto
Chargrilled vegetables
White wine sauce (A)
.
(Vegetarian option pre-ordered only)
Spanakopita with a feta, lemon and tomato risotto
Chargrilled vegetables
White wine sauce (A)
*
Crème brûlée cheesecake
with raspberry coulis
*
Coffee served on the Balcony