LOWER HALL
MENU
Mexican bean falafel, tomato,
red onion and coriander salad, spiced crispy tacos
and an avocado and garlic aioli
*
Pork schnitzel in lemon breadcrumbs
Creamy parmesan and herb polenta
Spaghetti of vegetables
Pepperonata sauce
.
(Vegetarian option pre-ordered only)
Aubergine and courgette schnitzel
in lemon breadcrumbs
Creamy parmesan and herb polenta
Spaghetti of vegetables
Pepperonata sauce
*
Rhubarb and custard layered torte
Vanilla Anglaise
*
Coffee served on the Balcony

HIGH TABLE
MENU
Mexican bean falafel, tomato,
red onion and coriander salad, spiced crispy tacos
and an avocado and garlic aioli
*
Pork schnitzel in lemon breadcrumbs
Creamy parmesan and herb polenta
Spaghetti of vegetables
Pepperonata sauce
.
(Vegetarian option pre-ordered only)
Aubergine and courgette schnitzel
in lemon breadcrumbs
Creamy parmesan and herb polenta
Spaghetti of vegetables
Pepperonata sauce
*
Rhubarb and custard layered torte
Vanilla Anglaise

BA HALL
MENU
Fattoush style salad with vegan feta,
crispy spicy sumac chickpeas, plum tomatoes, radishes,
herbs and pitta bread croutons,
baby leaf and pomegranate dressing
*
Griddled medallion of pork tenderloin with
apple, sage and chorizo
Red onion chutney dauphinoise potato
Baton carrots
Green beans
Grain mustard and leek sauce
.
(Vegetarian option pre-ordered only)
Smokey bean, kale and chestnut mushroom herb crepe
Red onion chutney dauphinoise potato
Baton carrots
Green beans
Grain mustard and leek sauce
*
Lemon and white chocolate cheesecake
Raspberry and mint compote
*
Coffee and Mints

HIGH TABLE
MENU
Carpaccio of beef with basil and lemon, pumpkin seed pesto,
celeriac crisps, parmesan cream and rocket
.
(Vegetarian option pre-ordered only)
Carpaccio of heritage beetroot with lemon,
pumpkin seed pesto,
celeriac crisps, parmesan cream and rocket
*
Free-range chicken suprême
Roulade of smoked bacon and confit leg
Fondant potato
Honey roasted baby carrots
Green beans
Bordelaise sauce (A)
.
(Vegetarian option pre-ordered only)
Baked winter vegetable and borlotti bean cassoulet,
herb quinoa topping
Fondant potato
Honey roasted baby carrots
Green beans
*
Trio of chocolate mousse filled profiteroles,
coffee Viennese fingers, salted chocolate sauce,
whisky cream (A)
*
Blue and goat’s cheeses in SCR

LOWER HALL
MENU
White bean, artichoke and tomato bruschetta,
vegan feta, pepper cous cous,
balsamic and red onion jam
*
Herb roasted chicken supreme
Roast sweet potato
Baton vegetables
Smokey chipotle sauce
.
(Vegetarian option pre-ordered only)
Baked winter vegetable and borlotti bean cassoulet,
herb quinoa topping
Roast sweet potato
Baton vegetables
Smokey chipotle sauce
*
Chocolate mousse filled choux bun
with caramel sauce
*
Coffee served on the Balcony