MCR SATURDAY DINNER
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Grilled antipasti Mediterranean vegetables,
rocket and marinated olives
Lemon and coriander houmous,
balsamic glaze and lentil falafel
*
Redcurrant and mint glazed rump of English lamb
Caramelised shallot and sweet potato puree
Braised red cabbage
Macedoine of autumn vegetables
Minted port jus (A)
*
(Vegetarian option pre-ordered only)
Braised leek, squash and haricot bean cassoulet
with a redcurrant and mint crust
Caramelised shallot and sweet potato puree
Braised red cabbage
Macedoine of autumn vegetables
Tomato and chive jus
*
Chocolate ripple roulade with cherry compote
Caramel sauce
*
Coffee and Mints