MCR/SCR DINNER
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British buffalo mozzarella in garlic, basil and chilli,
baby leaf, heirloom tomato carpaccio,
devilled quail eggs, remoulade sauce
*
Chargrilled lamb rump in balsamic, mint and garlic
Braised lamb shoulder dauphinoise potato
Honey-roasted baby vegetables
Braised red cabbage
Minted red wine jus
.
(Vegetarian option pre-ordered only)
Chargrilled portobello mushroom with chick pea,
spinach,and mint
Mushroom and asparagus dauphinoise potato
Honey-roasted baby vegetables
Braised red cabbage
Tomato and red pepper jus
*
Winter berry and mascarpone torte,
poppy seed shortbread, raspberry coulis
*
Coffee and Mints